Farming gets a mixed press. On one hand they play a critical role in the UK’s food security and then on the other, they are seen as major contributors to climate change and destroyers of biodiversity. In between, it has a chocolate box image of lambs skipping over green rolling hills. Whatever your view farming is fundamental to all our lives and therefore we need a mature discussion about its future.
To demonstrate farming’s importance let’s conduct a thought experiment. If we take all of the politicians, business leaders, celebrities and any one else in a position of authority and hire several cruise ships to send them on a holiday around the world - what would happen to the rest of us? Probably not a lot. Life would go on. However, if we took all of the farmers and sent them on a well deserved cruise around the world how long would it take for our lives to fall apart? I suspect that before the ships had left the harbour panic buying would clear the supermarket shelves, and within a few weeks society would start breaking down as we all search for food!
At the heart of our reliance on farming is what economists call ‘the surplus’. Humans have been farming for about one-twentieth of their time on earth. Before that they lived as hunter gatherers. Then suddenly about five thousand years ago, in the neighbourhood of Jerico, there was a village where farming started. Crops were grown rather than gathered from the wild and animals could be husbanded instead of hunted or herded. For the first time, food for all of the people could be provided by some of the people. There was a surplus. The surplus has continued to grow allowing more and more people to do other things such create economies, develop culture and raise armies, along with major milestones such as the industrial and now the digital revolution. As the surplus has increased we have become more remote from the production of food to the point that it seems that access to it is like turning on a tap.
It is important for all of us that healthy food reaches our plates at a fair price. Economists tell us that the UK is a mixed economy which is a balance between a free market and legislation. I can walk into any café I choose and buy any coffee I want but it has to comply with a complex set of legislations. Farming is part of a complex food system that is driven by us, the market, when we buy our food. But famers are on the horns of a dilemma: we want food as cheap as possible but they must make a profit if they are going to survive. This is against a wall of legislation, adapting to climate change and increasing pressure to recover lost biodiversity.
How food is produced and delivered is a problem that faces us all and therefore it is firmly on the government’s desk. But past performance of the governments has been dismal. For example, Henry Dimbleby’s National food Strategy developed clear arguments and solutions to solving farming’s dilemma but it was kicked into the long grass. It could have been used to start an informed discussion about farming’s future. There are many other initiatives that have put put in their bottom drawer and are gathering dust. Next time you bump into your MP ask them how they are going to guarantee that the food on your plate is healthy, at a fair price and recovers biodiversity. If you get a reply then please let me know.
The UK produces about 60% of its own food with the rest being imported. Every farmer supports around 370 non-farming people which is a big load for them to carry. Why don’t we take all of the discussions, initiatives and policies that we have had about farming over the past tens of years and convert them into actions to make their load more bearable? As you sit down to your next meal have a thought about how precariously the meal has arrived on your plate. Let’s hope that farmers don’t go on holiday!